Cook With Me: Roasted Brussel Sprouts

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Preheat the oven to 400 degrees at a minimum; Brussel sprouts are better with more heat.

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Grab a half of a pound.

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Cut them in half, from the stem.

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Cut off any excess from the stem, but make sure not to cut off too much.

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Grab a mixing bowl.

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Grab an oil (Olive, Canola, Avocado, Sunflower, etc.)

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Pour in two and a half tablespoons.

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Seasoning can vary depending upon preference, but salt and pepper are always safe.

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Grab a pinch of salt and pepper.

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Place all ingredients into the mixing bowl and mix together evenly.

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Grab a cooking sheet.

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Spray the cooking sheet with PAM.

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Place each sprout halved-side down to caramelize.

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Set the timer to 20 minutes.

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If the sprouts are not slightly brown by 20 minutes, let them cook for an additional 5 more minutes.

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Finally, top them off with a little more salt and pepper if desired – and enjoy!

 

As always, thanks for stopping by and until next time…

 

Sincerely,

Lee.

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